I learned a new word today thanks to Kelly Petkun of the KnitPicks Podcast.
Locovor: the practice of eating food that is grown locally.
Origin: Almaden, San Jose, Santa Cruz, SFO
Being a locovore decreases the amount of greenhouse gases, as the food consumed is sourced locally, instead of being trucked in to my city.
ummmmmmm! I can't wait until the first harvest. My habit if fed primarily by Kam at the Guilford Garden's here in OKC.
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2 comments:
Looks delicious! Hopefully we will have food from our new garden this summer.
And we love Kam's thanks to you!
p.s. what is that? pasta? looks yummy!
Tulsa has a farmers market and we try to buy locally as much as we can
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